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Nobu Matsuhisa Quotes Captions For Instagram
Nobu Matsuhisa Quotes Captions For Instagram

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Making sushi is an art, and experience is everything.

I eat soup noodles for comfort. In fact, noodles of any kind. It’s a food that is very easy to eat; it’s very soothing and comfortable, too. If I could choose any, I’d say buckwheat was my favourite: it has a very good flavour and is healthy, too.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn’t choose bread, potatoes or even noodles. I’d go for rice instead; I eat more of that than anything else.

What I relish most is when a member of my staff, who has worked with passion and patience towards achieving their dream of owning a restaurant, walks up to me and says, ‘Nobu! I have done it!’

I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars.

The fine art of preparing sushi is something that you watch and learn.

It’s still my happiest time when I’m eating.

My business partner Robert De Niro knows a lot about hotels; he opened the Greenwich Hotel in New York City.

One evening, Mike Myers and Steven Spielberg were discussing ‘Goldmember,’ and I just happened to joke, ‘If you need a Japanese character, let me know!’ The next day, they called me for audition! I find it’s always helpful to maintain a sense of humour.

Cooking is like fashion. Always, I like to try to change. If I’m traveling in a different country – to Australia, the Bahamas, Budapest, Moscow – and I see a new ingredient, I like to try it in a new dish.

The first jolt I received in my life was when I lost my father in a motorcycle accident when I was eight. I would have been with him if he hadn’t turned down my request to go out with him that afternoon.

Every year, I do a New Year’s day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.

Nobu Matsuhisa Quotes Captions For Instagram
Nobu Matsuhisa Quotes Captions For Instagram

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When I’m home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.

I grew up in the countryside in Saitama prefecture, north of Tokyo.

I was a bit of a wild boy – always swimming and exploring the mountains.

Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now.

When I was 11 or 12 – a young boy in Japan – one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there’s a sushi restaurant on every street corner and you can buy it in supermarkets.

A different spice is the most interesting thing to me.

Any kind of vision needs people.

Businesses that run well are almost like marriages. Everything has to be up for discussion, or there will be real problems.

I’m not perfect. I am not Iron Man.

I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!

What a beautiful world it would be if people had hearts like dogs

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Together is my favorite place to be

You don’t need someone to complete you. You only need someone to accept you completely

Be yourself; everyone else is already taken

Men go shopping to buy what they need. Women go shopping to find out what they want

When we first met, i had no idea you would be so important to me

Insanity is doing the same thing over and over again and expecting different results

People eat the chicken, people eat the beef, they still say, ‘Don’t kill the fish.’

In Tokyo, we have more three-star Michelin restaurants than Paris.

My cooking is very simple, so I don’t really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.

I started cooking when I was 18 years old, and now I have restaurants all over the world.

If I am at home in L.A. on a Saturday or Sunday, I like to start the day with a hot bath and then do an hour of stretching.

I feel like I owe something to America, as it is where I found success.

In the morning and the end of every day, I thank that I’m alive.

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I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef’s jacket, that is mine. And when I wear it, I am very proud of myself.

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