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Giada De Laurentiis Quotes Captions For Instagram
Giada De Laurentiis Quotes Captions For Instagram

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Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.

Pasta doesn’t make you fat. How much pasta you eat makes you fat.

I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that’s really hard for people to understand, but I grew up in an Italian family where we didn’t overdo anything. We ate pasta, yes, but not a lot of it.

I’m into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death… but he’s not romantic or sensual. Those are the things I bring to the table.

I keep my skin – especially on my face and neck – out of the sun. My brother died of melanoma eight years ago, and I’ve got SPF on all the time, 24-7. It makes you realize, the sun is a wonderful thing, but it can be a very devastating thing. So sunscreen is key, and a lot of laughter, too.

I made lemon spaghetti in an early season of ‘Everyday Italian,’ and to this day people still come up to me and say they love it. It’s very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

My grandfather’s family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.

There’s nothing like a home-cooked meal – nothing! When people ask me what the best restaurant in L.A. is, I say, ‘Uh, my house.’ It’s more intimate. Food can connect people in a forever sort of way.

I’m comfortable in my own skin. I know I’m not going to ever be Cindy Crawford or Elle MacPherson.

My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I’m just me – their granddaughter, niece, etc., and they’re older and wiser. I like that because it keeps you grounded.

I count on chiropractic sessions to keep my body aligned. Standing for hours can impact my posture, and that can throw the rest of my body out of whack. Acupuncture helps me relax and release stress. I’m also very into massage to help release tension in my back, neck, and shoulders.

These days it’s cool to be ethnic and to be different, but when I was a kid, it was not cool – at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they’d be like, ‘What is this?’

Giada De Laurentiis Quotes Captions For Instagram
Giada De Laurentiis Quotes Captions For Instagram

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toward food have completely changed.

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don’t want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.

I spent time at my grandfather Dino’s gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

As long as you’re eating well and moving your body every day, age is just a state of mind

You just need a little perspective. Warmed chocolate can give you that.

It’s more intimate. Food can connect people in a forever sort of way.

Opportunities present themselves and you have to enjoy the ride. All of us get so worried about the next step that we don’t enjoy the moment we’re in right now.

Any time you do anything different in this life, it’s risky. But I’ve only done things differently, and it’s gotten me quite far. If you want to make a splash, you’ve got to step out on that ledge and jump. And I could land flat on my face and it would be the biggest nightmare of my life. I’m willing to risk it. I want to help change the way male chefs see females. I want to show them that, yes, we’re emotional and, yes, sometimes we make irrational decisions, but we’re passionate about what we do, and that passion will propel us to the next level.

Talking to other people while you’re cooking, it doesn’t come naturally.

I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

want my daughter to see a strong woman who goes after what she wants.

Everything in moderation.

I lost my brother when he was 30, and that was devastating for me. I don’t know if I will ever get over it.

Giada De Laurentiis Quotes Captions For Instagram
Giada De Laurentiis Quotes Captions For Instagram

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The holidays stress people out so much. I suggest you keep it simple and try to have as much fun as you can.

I write everything down. I e-mail the second I think of something, or I write notes in my BlackBerry calendar. I set up reminder alerts on my phone. And I have a notebook by my bedside so I can write down any last-minute ideas.

I don’t eat a lot of anything. A little bit of everything, but not a lot of everything. Small meals all day long.

Parisians take their work quite seriously, but they take their enjoyment of the little moments just as seriously. Sometimes sitting in a café with close friends or family and enjoying a shared plate of macarons is just as important as sitting in an office working. You know, some Parisians start their morning with a mug of hot chocolate. Really? Emilia asked, taking a fourth and fifth sip. The chocolate is like medicine to take away your troubles and help you see that life is sweet.

It’s pronounced wee but spelled O-U-I. It’s all you’ll want to say when you’re sitting at one of the thousands of little cafes that line the streets and you’re looking at a menu full of foods you just want to eat for days. And then you wake up early, and the sun is rising in shades of pink over the white buildings as you make your way through the sleepy streets until you’re upon the fresh markets!

The French and their food. They put each meal on a pedestal.

The sweetest, best kind of dates are Medjools. They’re large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve these with a crisp white wine as the ideal before-dinner tidbit.

I don’t keep a lot in my freezer, but one thing you’ll always find there is a package of frozen peas. They’re sweet, they have a lovely green color, and when puréed they can satisfy a craving for a starchy food. If you’re not a big fan of peas, at least give this a try. I think it’s going to be your new favorite thing. I can’t resist eating it straight out of the bowl!

I have been blessed with a good, fun, and wonderful life, but I’ve also seen a whole lot of pain.

The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.

My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do.

I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.

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